MENUS
Main Menu
Served: Tuesday - Thursday 5pm - 9pm, Friday 12pm - 9pm, Saturday 12 - 9pm, Sunday Roasts (Separate Menu) 12 - 7pm
ANY 3 PLATES FOR 18. SMALL PLATES, BIG FLAVOUR, MIX, MATCH, SHARE.
KOREAN PORK BELLY
Sticky Korean-glazed pork belly, toasted sesame
£7.5
CRISPY CALAMARI
Lemon aioli, fresh lemon
£7.5
SERRANO HAM CROQUETAS
Lightly breaded Serrano ham croquetas, sweet chilli jam
£8
TEMPURA KING PRAWNS
Crispy tempura king prawns, honey, lime & coriander dipping sauce
£7.5
CHARRED CORN RIBS (V)
Garlic butter & sriracha mayo
£6.5
CRISPY CAULIFLOWER BITES (V)
Smoky chipotle mayo
£6.5
CRISPY CHICKEN WINGS
Choose your flavour: Salt & Pepper | Hot & Spicy | Smoky BBQ
6 for
£7.5
12 for
£13
HOT HONEY HALLOUMI (V)
Grilled halloumi, hot honey & toasted sesame
£7.5
FISH & CHIPS
Fresh haddock from Parkstone Fisheries in our light, crispy ale batter, with skin-on chips, minted mushy peas, chunky tartare sauce & grilled lemon
Regular
£14.5
Large
£17.5
CHICKEN SCHNITZEL PARMIGIANA
Crispy breaded chicken breast, topped with tomato & melted mozzarella, skin-on fries & charred corn ribs
£16.5
ABERDEEN ANGUS BEEF LASAGNE
Slow-cooked beef ragù layered with pasta, creamy béchamel & melted cheese, with garlic bread & crisp side salad
£15
WHOLETAIL SCAMPI
Crispy wholetail scampi, skin-on chips, chunky tartare sauce & fresh lemon
£15
STEAK & ALE PIE
Slow-cooked beef & ale pie, carrot & swede mash, braised red cabbage, Tenderstem broccoli & rich gravy.
£17
HONEY-GLAZED GAMMON & EGG (GF)
Honey-glazed thick-cut gammon from Soutars Butchers, fried egg, skin-on chips & dressed leaves
£16
CHICKEN MILANESE
Breaded chicken breast with sautéed potatoes, Tenderstem broccoli & creamy garlic wild mushroom sauce
£16.5
Our 6oz beef burgers are made with locally sourced beef from Soutars Butchers. Served in a toasted brioche bun with skin-on fries.
BRICKIES CLASSIC BEEF BURGER
American cheese, lettuce, tomato, gherkins, ketchup & mustard
£15
BBQ BACON
Crispy bacon, melted cheese, smoky BBQ sauce, lettuce & tomato
£16
THE BIG BLUE
Blue cheese, crispy bacon, lettuce & tomato
£16.5
CHICKEN STACK
Crispy chicken fillet, hash brown, melted cheese, lettuce, tomato & spicy mayo
£16
PLANT-BASED BURGER (VG)
Moving Mountains plant-based burger in a toasted vegan bun with vegan cheese, lettuce, tomato, gherkin, ketchup & American mustard
£15
Crafted with 72-hour slow fermented dough. Gluten free bases available (GFO)
MARGHERITA (V)
Tomato, mozzarella & fresh basil
£14.5
DOUBLE PEPPERONI
Rich tomato sauce, mozzarella & loaded with pepperoni
£16
PARMA
Mozzarella, tomato, Parma ham, rocket, Parmesan & balsamic glaze
£16
HOT HONEY 'NDUJA
Spicy ’nduja, mozzarella & red onion on a tomato base, finished with hot honey
£16.5
GARLIC & WILD MUSHROOM (V)
Wild garlic mushrooms, tomato, mozzarella, Parmesan & rocket
£16
SUN-DRIED TOMATO & PESTO (VG)
Sun-dried tomatoes, red onion, vegan mozzarella, tomato, fresh basil & vegan pesto
£15
Buttered Tenderstem
£4.5
Rocket & Parmesan Salad
£4.5
Skin-on Fries
£4
Cajun Fries
£5
Hot Honey & Parmesan Fries
£5.5
Bacon & Cheese Fries
£6.5
DOUBLE CHOCOLATE BROWNIE (GF)
Gooey warm chocolate brownie with vanilla ice cream
£7.5
CARAMEL APPLE CRUMBLE
Served warm with vanilla ice cream
£7.5
BLACK FOREST CHEESECAKE (GF)
Rich chocolate cheesecake with kirsch infused cherries on a chocolate biscuit base
£7.5
TRIO OF ICE CREAMS (GF, VGO)
Choose from: Vanilla, Strawberry, Chocolate or Salted Caramel
£5.5