MENUS
Christmas Three-Course
£38 per person. Available from 24th November - 24th December. (v) Vegetarian | (vg) Vegan | (vgo) Vegan option | (gf) Gluten-free | (gfo) Gluten-free option. Please let us know about any allergies or dietary requirements when booking.
Crispy tempura king prawns
with dressed leaves & a lime, honey & coriander dipping sauce
Chicken terrine
with toasted sourdough & apple & cider chutney
Grilled halloumi
drizzled with hot honey, served with dressed leaves & toasted sesame seeds (v/gf)
Chestnut mushrooms
in a creamy garlic sauce on toasted sourdough, topped with shaved Parmesan & micro herbs (v/vgo)
Roast turkey breast
rolled with sage & onion stuffing, served with roast potatoes, carrots, parsnips, Brussels sprouts, pigs in blankets & rich pan gravy
28-day-matured British roast beef
served pink with crispy roast potatoes, Yorkshire pudding, braised red cabbage, carrot & swede mash, honey-roasted parsnips & rich red wine gravy (gfo)
Pan-fried sea bass fillets
with lemon & herb butter, sautéed potatoes & Tenderstem broccoli (gf)
Butternut squash, kale & apricot roast
with crispy roast potatoes, carrots, parsnips, Brussels sprouts & rich onion gravy (vg/gf)
Christmas pudding
with brandy cream
Caramel apple crumble pie
with ice cream
Sicilian lemon cheesecake
with raspberry coulis
Three scoops of ice cream
Choose from: vanilla, chocolate, strawberry or salted caramel (vg)